The ORIGINAL flame-grilled PERi-PERi chicken!
Nando's famous cockerel landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of Portuguese-style flame-grilled PERi-PERi chicken. Nando's has since spread it's wings creating more Nando's addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.